I don’t know about you, but around here we eat something with marinara sauce at least once a week. I love making this Easy Marinara Sauce, well, because it’s so easy! It also tastes amazing, better than anything I’ve had from a jar.
I love using the marinara sauce on top of pasta of course, but also smothered over chicken with a little bit of melted mozzarella cheese, on top of spaghetti squash or zucchini, or even as sauce on pizza.
I honestly can’t tell you the last time I had jarred marinara sauce. Of course jarred sauce is great when you are in a pinch, but homemade sauce is just so much more flavorful. When I make the Easy Marinara Sauce I sometimes like to double the recipe and then freeze half of it so I have it whenever I’m in the mood for some Italian food.
Making this sauce is so simple! I start by sautéing onion and garlic in a large saucepan or pot. Once the onions are softened I add in a couple tablespoons of tomato paste. For a real punch of flavor I add a couple tablespoons of sherry or wine and let it cook for another minute. I don’t know about you, but I think wine really adds something special to a sauce! However, if you don’t like the taste of wine or don’t have any on hand you can omit it. Once the onion, garlic, tomato paste, and wine have had a chance to mingle, dump in a can of crushed tomatoes and a can of petite diced tomatoes. Give it a stir and then it’s time to add in more flavor. I add fresh parsley, fresh basil or this wonderful basil paste, dried oregano, a pinch of red pepper flakes, salt, and a touch of sugar to offset all the acidity from the tomatoes. Once everything is in the pot I give it a big stir, let it come to a boil, then reduce the heat to low and let it simmer for 30 minutes. During those the 30 minutes the sauce thickens up and the flavors from all the herbs, garlic, and onion meld together into the most heavenly marinara sauce!
The next time you need a delicious, fresh, flavorful sauce to put on top of your pasta make a batch of this Easy Marinara Sauce and see how truly wonderful homemade sauce tastes!
Flavorful, fresh, and easy to make marinara sauce! Perfect for topping your pasta! Ingredients Instructions Notes The sherry or wine are optional, but they add great flavor. This sauce can be kept in the refrigerator for up to a week or frozen for later use.
Flavorful, fresh, and easy to make marinara sauce! Perfect for topping your pasta!
The sherry or wine are optional, but they add great flavor.
This sauce can be kept in the refrigerator for up to a week or frozen for later use.