peaches, diced and peeled if desired (approximately 2 1/2 cups)
ounces plain 2% Greek yogurt
cup unsweetened almond milk or milk of choice
tablespoons of honey
teaspoon vanilla extract
tablespoons granola, divided
Blend together the yogurt, milk, 2 of the diced peaches (approximately 2 cups), honey and vanilla until smooth.
Fill the popsicle molds half way with the mixture then add 2 teaspoons of granola and a few pieces of the remaining diced peaches. Use a knife or toothpick to gently swirl in the granola and diced peaches.
Pour the remaining peach yogurt mixture evenly into the molds leaving a little room at the top.
Top the popsicles off with a couple more pieces of diced peaches and the remaining teaspoon of granola.
Insert the popsicle stick and freeze for at least 6 hour to overnight.
The easiest way to remove the popsicles from the molds is to run them under hot water for a few seconds.
Use gluten-free granola if needed to make this recipe gluten-free.
Amount Per Serving
Calories94kcalCalories from fat 23
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: