Happy New Year friends! I don’t know about you guys, but I am absolutely ready to get back on track with my healthy eating habits. I took a break to indulge the last month and while it was fun I am definitely feeling the affects and my body ain’t liking it. I’m excited about this week’s healthy meal plan and all the delicious options there are to make. I hope you find some recipes to try out that will help you get back on track too!
Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo to see the recipe.
~ HEALTHY WEEKLY MEAL PLAN ~
Velvety-smooth and loaded with sweet potato and apple flavors, this fall-flavored cream of Sweet Potato Apple Soup is the ultimate warm-up on a chilly day!
It’s a healthy and delicious Southwestern Edamame Salad, full of beans, corn, tomatoes, cilantro and of course edamame, all tossed in a delicious light dressing.
Slow Cooker Hawaiian Pork Burrito Bowls are a dinner saver as they cook all day in a homemade enchilada sauce then topped with sautéed peppers and juicy, seared pineapple!
Light Chipotle Chicken & Rice Stuffed Peppers are loaded with lean ground chicken, brown rice, black beans, corn and chipotle salsa and are topped with melted cheddar and crunchy tortilla chips!
Light Asparagus, Chicken & Quinoa Bake is filled with leeks, bacon, asparagus and extra sharp white cheddar for a flavor packed dinner that is so good, you won’t believe it is lightened up!
This Roasted Broccoli with Parmesan Lemon Butter Sauce is the EASIEST side dish you will ever make, takes 25 minutes and only 5 ingredients!
Healthy Grilled Shrimp Skewers with Mango Salsa – an easy and flavorful main dish that’s the perfect summertime meal!
Chicken pot pie meets pizza in this over the top comfort food mash-up! I bet you can’t stop after one slice!
A warm, sweet bowl of oatmeal that tastes just like eating a piece of carrot cake for breakfast!
Everything Bagel Hummus has all the flavors you love of those classic bagels but in a healthy, gluten free form!
A rainbow of fresh summer veggies combines with the classic chef’s salad and an extra-creamy pesto ranch dressing in this ultimate veggie-lover’s lunch salad!
Easy to make 3-ingredient Salted Pistachio Chocolate Bark – this bark recipe is done in just 5 minutes and can easily be jazzed up with different flavors if you’d like. Makes a great holiday gift or tasty late night snack!