I don’t know about you guys, but I have so many outdoor plans this weekend. It’s the first nice weekend we’ve had in a few weeks and I’m super excited about it. We’re planning on a hike or bike ride today and tomorrow we’re going to check out a new farmers’ market. Since we splurged on dinner last week, we’ll be cooking at home or rather grilling! It should be nice enough to eat dinner outside on the deck and maybe even roast marshmallows in our new fire pit afterwards. I hope you guys have some fun things planned this weekend! Here are another week of meals to make in this week’s Healthy Weekly Meal Plan #43. Enjoy!
~ HEALTHY WEEKLY MEAL PLAN ~
Southwestern Quinoa Stuffed Peppers Recipe are pasilla peppers filled with black beans, quinoa and spices then cooked in a flavorful tomato sauce. Vegetarian, gluten free, clean-eating and absolutely delicious!
Make a batch of these Blueberry Almond Energy Bites to have for a healthy, portable, one bite snack perfect for eating before or after a workout!
Spinach and Artichoke Skillet Zucchini Lasagna is a healthy, low-carb take on lasagna! Zucchini noodles mixed with spinach, artichokes and plenty of cheese makes this one pot dish a crowd pleaser!
Citrus Asparagus & Salmon in Foil is so easy to make, loaded with roasted garlic and citrus flavor, plus clean up is a breeze! Dinner has never been easier!
Chicken salad lettuce wraps lightened up with healthy avocado and NO mayonnaise at all! These wraps are going to quickly become a favorite.
Crock Pot Pork Carnitas Tacos are the easiest pork carnitas you’ll ever make with the BEST flavor from a secret ingredient. Then these tacos are topped with a creamy Cilantro Lime Avocado Crema for the ultimate bite!
Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won’t soon forget!
Avocado dressing (southwest style!) is nestled on the bottom of this delicious mason jar salad with zucchini noodles on the top and chicken, veggies and black beans tucked in the middle. A delicious and healthy low-carb, low-sugar lunch prepared ahead of time and eaten on-the-go!
Sauteed Chicken Cutlets with Honey Mustard Pan Sauce is a healthy low-carb meal you will love! You can never have too many easy chicken recipes, especially when they’re made in only one pan!
Skinny Taco Dip is a light and zesty appetizer that is a serious crowd-pleaser! This easy snack is lightened up with Greek yogurt, salsa and light cream cheese and topped with healthy avocado, tomatoes and green onions! Serve with your favorite chips for a treat everyone will love.
Spaghetti carbonara with a healthy spring twist! These easy noodles are extra-creamy and loaded with roasted broccoli and lots of lemon goodness.
This Berry Tart with Lemon Cookie Crust has made all my spring dessert dreams come true! A citrus cookie crust topped with vanilla greek yogurt and fresh berries! The ideal and simple dessert to impress any guest!