Happy Saturday everyone! Did everyone have a fun St. Patrick’s Day? Hopefully you didn’t party too hard last night and are able to function today. It’s going to be a warm one here in Denver, almost summer like at 80 degrees. If you need me I’ll be outside enjoying it! Below is Healthy Weekly Meal Plan #86 full of must try recipes for next week. Enjoy!
Be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!
~ HEALTHY WEEKLY MEAL PLAN ~
This delicious Sheet Pan Crispy Teriyaki Tofu and Broccoli is the perfect meatless Monday option! One pan and done!
Chicken w/ Fennel, Garbanzo Beans & Tomatoes is my new favorite chicken dish! It’s a must-try that the whole family will love!
Switch up your salad game with this Southwestern Cobb Wedge Salad! Packed with bold flavors and hearty enough for a main course!
Lightened up with greek yogurt and cottage cheese, these Healthy Twice Baked Potatoes are the perfect side dish to that wedge salad!
If you want something quick and easy that tastes like it’s been cooking all day, try this Instant Pot Split Pea & Lentil Soup!
Nothing better than a quick meal that can be made in 30 minutes or less! This 30 Minute Mongolian Beef is packed with veggies and great for a weeknight meal.
These Fish Taco Rice Bowls have avocado, pickled onions, and topped with a cilantro lime dressing. Yes please!
Dessert doesn’t get much better than this! Oatmeal Chocolate Chip Banana Bread is the best of both worlds!
A quick 5-minute lunch loaded with spinach, bacon, tomato and turkey! You can’t go wrong with this Parmesan Ranch Pita!
This protein packed Coconut Strawberry Smoothie will fill you up and keep you satisfied! Frozen strawberries, coconut milk, chia seeds and protein powder make this smoothie creamy and delicious!
Moroccan Turkey and Chickpea Skillet is filled with warm spices such as cinnamon and cumin that make for a comforting and healthy meal!