cups cooked and diced boneless skinless chicken breasts
cup diced strawberries
tablespoons toasted sliced or slivered almonds
tablespoon minced chives
cup plain non fat Greek yogurt
teaspoons poppy seeds
teaspoon white wine vinegar
Kosher salt and fresh ground black pepper to taste
In a medium sized bowl whisk together the Greek yogurt, honey, poppy seeds, vinegar, salt and pepper.
Add in the remaining ingredients, except the cucumbers, and stir everything together until it's coated in the dressing.
Cut the cucumbers into approximately 1-1 1/2 inch thick slices then use a teaspoon or melon baller to scoop out some of the center. Be careful not to go all the way through the cucumber slice, just make a well for the chicken salad to sit in.
Fill the cucumbers with the chicken salad and top with extra sliced almonds and chives. Serve.
Amount Per Serving
Calories112kcalCalories from fat 25
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: