Easy Strawberry Jam
on May 07, 2014, Updated Jul 17, 2024
This post may contain affiliate links. Please read our disclosure policy.
I love jam and preserves! I love that there are chunks of fruit still in them and that it isn’t completely puréed. I’m a texture girl and I like my food to have some. That’s not to say I don’t love creamy, smooth foods. Pastry cream and whipped cream are totally smooth texture free foods I adore. I’m not sure if they can really be considered food, but I’m pretty sure I could live off of them! Anywho back to jam and preserves. Last week I had a huge box of strawberries from Costco that were on the verge of becoming too ripe. Normally I freeze them and use them in smoothies like this super healthy and yummy Strawberry Spinach Smoothie. But this time I wanted to do something different with them, so I thought why not make some Easy Strawberry Jam.
I wanted to make jam that I didn’t have to add pectin too, nope, I just wanted the basics, strawberries, sugar, cornstarch, and a little flavorings to jazz it up.
I decided to make this Easy Strawberry Jam similar to what I made as a gift for all of the guests at our wedding. It seems only right that a food blogger would make something edible for wedding guests, don’t you think? And by right I mean slightly insane (that was a lot of jam)! I made a huge batch of strawberry jam for our wedding and packaged it up in tiny jars with a little label on it announcing the date of our wedding. They turned out really cute, but I have to admit I haven’t made a whole lot of jam since then. I think making 60 jars of jam, filling, and labeling each jar kind of got me burnt out on the stuff.
Lately though, I’ve had a hankering for some good homemade jam to spread on toast or add to my Greek yogurt, and those overripe strawberries sitting in my fridge were perfect for jam making! To make the jam I chopped up four cups of strawberries and poured them into a large saucepan. I added three tablespoons of sugar (use more if you like your jam sweeter or if your strawberries aren’t very sweet), two teaspoons of cornstarch, the juice of half a lemon, and a pinch of salt. I stirred everything together until the cornstarch was completely incorporated and then brought the mixture to a boil. Once it started to boil I reduced the heat to medium low and let it simmer for about 15 minutes. After 15 minutes had passed I took my potato masher and mashed up the strawberries, making sure I still had some nice chunks of berry remaining. I let the jam simmer for another 10-15 minutes until it had thickened and then off the heat I added the good stuff. I added in a teaspoon of vanilla extract and a quarter teaspoon of almond extract. The vanilla and almond gave the jam a sweetness that sugar just can’t add. This recipe makes enough jam to fill two pint size jars. You can store the jam in the fridge for a couple of weeks or you can freeze it for a few months until you are ready to use it. This strawberry jam is amazing mixed in with yogurt, topped over vanilla ice cream, served with a piece of angel food cake, smothered on toast or biscuits, I could seriously go on and on. The next time you need some jam try making this Easy Strawberry Jam, for minimal effort your get a deliciously sweet result!
Is it ok to can this recipe with cornstratch in it?
I would not advise canning this recipe. There’s debates about the safety of canning things that use cornstarch or flour as thickeners. Just as a precaution I wouldn’t do it, I wouldn’t want you to end up getting sick.
Hello,
Thank you for the recipe. I would like to try it tomorrow, therefore I would like to ask – how much is the sugar? You wrote 3 T. – is it 3 table spoons? I guess t. for the other ingredents is teaspoons – is this correct? :)
Hi Thea,
Yes, that’s 3 tablespoons for the sugar and the “t.” is teaspoons. Enjoy!
Can you double or triple the recipe? Should I just double/triple all the ingredients?
Hi Kerry. You can definitely make a larger batch of the strawberry jam and yes I would just double or triple all of the ingredients. You will obviously need a larger pot to cook everything in and it make take a little longer to thicken since you will be using more ingredients. Enjoy!
I’d love to slather this all over my morning toast! It looks so colorful and luscious!
Thanks Georgia, it’s wonderful on toast! :-)
So pretty! Hooray for strawberry season!
Thanks Christina, strawberry season is the best!
Love this! Especially the addition of lemon and vanilla flavoring, and a pinch of salt. This is really great, and so easy. Thanks!
Thank you! People always forget how much a little lemon and a pinch of salt brings out the flavor of berries!
We are all about strawberry jam today! Yours looks perfect!
Thanks Ashley! Your’s looked great too, can’t wait to try those chia seeds!