Granola Peach Yogurt Popsicles

Preparation 00:15 Inactive Time 06:00 Serves 10     adjust servings


  • 3 peaches, diced and peeled if desired (approximately 2 1/2 cups)
  • 7 ounces plain 2% Greek yogurt
  • 3/4 cup unsweetened almond milk or milk of choice
  • 3 tablespoons of honey
  • 1 teaspoon vanilla extract
  • 10 tablespoons granola, divided


  1. Blend together the yogurt, milk, 2 of the diced peaches (approximately 2 cups), honey and vanilla until smooth.
  2. Fill the popsicle molds half way with the mixture then add 2 teaspoons of granola and a few pieces of the remaining diced peaches. Use a knife or toothpick to gently swirl in the granola and diced peaches.
  3. Pour the remaining peach yogurt mixture evenly into the molds leaving a little room at the top.
  4. Top the popsicles off with a couple more pieces of diced peaches and the remaining teaspoon of granola.
  5. Insert the popsicle stick and freeze for at least 6 hour to overnight.


Recipe Notes

  • The easiest way to remove the popsicles from the molds is to run them under hot water for a few seconds.
  • Use gluten-free granola if needed to make this recipe gluten-free.
© 2017 Recipe Runner. All rights reserved.