After last weekend’s cold weather I’m looking forward to the return of the sun and warmth this weekend. When the first weekend in March starts out with temperatures in the mid-60’s, I can’t complain. I’m looking forward to not freezing on my long run and then following it up with a nice walk with my husband and of course my weekend cappuccino! I hope you all have some fun things planned. Below is Healthy Weekly Meal Plan #84, check it out and enjoy all the recipes!
Be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!
~ HEALTHY WEEKLY MEAL PLAN ~
This Rainbow Vegetarian Fried Orzo Skillet is a healthier vegetarian take on classic fried rice. It uses orzo instead of rice and a rainbow of fresh vegetables! You’ll only need a few ingredients and 30 minutes to put it on the dinner table.
These Best Ever Homemade Tacos are the best beef tacos EVER! They’re super easy to throw together for a quick taco night dinner any night of the week!
Skillet Garlic Parmesan Chicken Thighs, an amazing one pan skillet meal that will rock your socks off on flavor. This healthy meal is done in 30 minutes and finishes off at 262 calories a serving.
Tortilla Crusted Fish Tacos with Avocado Crema are a healthy and easy weeknight meal you can make in just 20 minutes with your Airfryer! Crispy Tortilla Crusted Tilapia is layered in a grilled corn tortilla with avocado crema and fresh tomatoes for a flavorful dinner recipe the whole family will love.
This Taco Pizza is the perfect mash-up for nights when you can’t decide between tacos or pizza!
Buffalo Chicken Enchilada Zucchini Boats – tender zucchini stuffed with a creamy Buffalo Chicken mixture then drizzled with ranch. The perfect healthy way to eat Buffalo Chicken Dip without all the carbs!