Happy Saturday! This weekend is looking much nicer than last. No snow! Instead, 80 degrees and sunny. Another great thing is that we should be able to finish up the bathroom renovation today. It’s taken about ten times longer than we expected and way more trips to Home Depot then we planned on, but we’re in the home stretch! This week’s Healthy Weekly Meal Plan #93 has a couple of recipes for your grill and a few that would be great for Mother’s Day next Sunday. Enjoy your weekend!
As always, be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!
~ HEALTHY WEEKLY MEAL PLAN ~
Ricotta cheese makes this flavorful Ricotta Pesto Penne SO creamy and the addition of sweet peas and asparagus make it an entire spring-style vegetarian dinner-in-one!
Get a head start on summer grilling with these insanely juicy Grilled Steak Kabobs! Serve ’em with any cold summer salad for a killer weeknight dinner.
Feeling snacky? Whip up some of this Healthy Eggless Cookie Dough to satisfy your sweet tooth. But don’t worry, it’s made from a secret ingredient, garbanzo beans!
Honey Sriracha Grilled Shrimp are hands down the BEST grilled shrimp you’ll ever have and the Honey Sriracha Glaze is totally swoon worthy!
This Roasted Broccoli Quinoa Salad is packed with tons of healthy protein and greens and is the perfect dinner accompaniment to fish or chicken!
Light Bacon Egg Salad Lettuce Cups are an easy and healthy low-carb lunch idea made with Greek yogurt and topped with crispy bacon for amazing flavor in just 15 minutes!
Homemade Sheet Pan Teriyaki Chicken + Roast Broccoli made UNBELIEVABLY easy! Everything bakes up in one sheet pan and you won’t believe how flavorful the homemade sauce and roasted broccoli is!
One Pan Southwestern Chicken and Rice is an easy healthy dinner recipe all made in one pan for easy cleanup! It’s perfect for the family and bursting with flavor!
Enjoy all the flavor of carrot cake without the guilt and eat it for breakfast too! This Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze is an easy, gluten-free and naturally sweetened treat perfect for your next breakfast or brunch.
Welcome spring by making this Southwestern Edamame Salad! It’s a healthy and delicious salad with a southwestern flair, full of beans, corn, tomatoes, cilantro and of course edamame, all tossed in a delicious light dressing.
These Buffalo Chicken & Sweet Corn Tostadas are loaded with bold flavors from buffalo chicken, creamy bleu cheese and crunchy sweet corn and green onions. They make a quick meal for a great weeknight dinner.
These Mini Lemon Cream Pies are one bite cream pies and they’re a perfect sized dessert!