Peach Basil Frosé

Preparation 00:05 Serves 4     adjust servings


  • 2 cups rose wine
  • 4 cups frozen peaches
  • 1-2 tablespoons agave syrup or simple syrup
  • 3-5 fresh basil leaves


  1. Place all of the ingredients in the blender and blend until smooth.
  2. Taste and add more sweetener and basil if necessary. Serve immediately.


Recipe Notes

  • The frosé can be made in advance. Simply blend everything together then store the covered blender jar, then when you're ready to serve blend it again. You may need to add a little more wine to get it going, but more wine is never a bad thing!
  • Start with 1 tablespoon of sweetener and 3 basil leaves. Taste and add more if needed.
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