• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe Runner

Eat Well - Run Happy

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Work With Me
    • Contact
      • Disclosure & Privacy Policy
      • Privacy Tools
  • Recipes
  • Running
    • Training Tip Tuesday
  • Travel

Pomegranate Raspberry Rosé Jello Cups

December 30, 2019 by Danae Leave a Comment

Jump to Recipe
125shares
  • Share
  • Tweet

Pomegranate Raspberry Rosé Jello Cups are a festive and delicious way to toast the New Year or any special occasion! You can even make them smaller for a grown-up rosé jello shot!

Pomegranate Raspberry Rosé Jello Cups in champagne flute topped with whipped cream, fresh raspberries and pomegranate seeds. I can’t say that jello has ever been a favorite of mine. Essentially it’s just sugar, gelatin, flavoring and dye. However, if you make your own you can actually create a version that not only tastes great, but uses real ingredients. These grown up Pomegranate Raspberry Rosé Jello Cups are my version of what jello should taste like. A little boozy, not overly sweet, no freaky dyes and topped off with homemade whipped cream!

Overhead photo of Pomegranate Raspberry Rosé Jello Cups in champagne flute topped with whipped cream, fresh raspberries and pomegranate seeds.I plan to make these jello cups again for New Year’s Eve. Serving them in champagne glasses is the perfect vessel. It makes them look fancy and gives people a clue as to what’s in them. For my version I used a sparkling rosé, but you can substitute that with either champagne or prosecco. You just want to make sure it’s bubbly and dry. If you choose to use something sweet like moscato, you may want to cut back on the amount of sweetener used in the recipe. 

Pomegranate Raspberry Rosé Jello Cups scooped out and on a spoon.

What Do I Need to Make Rosé Jello Cups?

  • Sparkling rosé or champagne
  • Pomegranate
  • Raspberries
  • Honey or sugar
  • Unflavored gelatin
  • Whipping cream or prepared whipped cream
  • Powdered sugar
  • Vanilla (optional)

Pomegranate Raspberry Rosé Jello Cups in champagne flutes with spoons. Topped with whipped cream, fresh raspberries and pomegranate seeds.Making homemade jello is very easy and almost the exact same process as what you would do with the boxed version. Before you make the jello you’ll want to purée the pomegranate seeds and raspberries in a blender or food processor. Be sure to strain the fruit once it’s puréed since both pomegranates and raspberries contain a lot of seeds. 

To make the jello, pour a cup of the sparkling rosé into a bowl and sprinkle the gelatin over it. Let it stand for 5 minutes while you bring the remaining rosé, honey and fruit purée to a boil. Once the mixture boils remove it from the heat and pour in the rosé-gelatin. Stir everything until it dissolves then pour it into champagne flutes or a glass of your choice.

Overhead photo of Pomegranate Raspberry Rosé Jello Cups in champagne flute with a spoon. Topped with whipped cream, fresh raspberries and pomegranate seeds.You should be able to make 6 good size servings. If you’re having a large party I suggest making them shot glass size. The rosé jello will need to set up in the refrigerator for at least 4 hours. You can even make them the day before if you’re short on time the day of your party. 

Before serving the pomegranate raspberry jello cups top them with whipped cream and garnish with the extra pomegranate arils and raspberries. Since the jello itself isn’t overly sweet, the whipped cream is a nice way to add additional sweetness without overpowering the dessert. This easy dessert is perfect for the rosé or champagne lovers and a wonderful way to toast the new year!

Pomegranate Raspberry Rosé Jello Cups Pinterest Collage.

More Rosé and Champagne Desserts

Strawberry Sorbet Rosé Floats in glass with straw and strawberry garnishStrawberry Sorbet Rosé Floats

Champagne and Raspberry Ice Cream Floats

Strawberry Champagne Sorbet

Continue to Content
Pomegranate Raspberry Rosé Jello Cups in champagne flutes with spoons. Topped with whipped cream, fresh raspberries and pomegranate seeds.

Pomegranate Raspberry Rosé Jello Cups

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

Ingredients

  • Arils from half of a pomegranate, plus extra for garnish
  • 6 ounces raspberries
  • 1 (750 ml) bottle sparkling rosé or champagne
  • 4 1/2 teaspoons unflavored gelatin
  • 1/4 cup honey or 1/3 cup granulated sugar
  • 1/2 cup prepared whipped cream or desired amount for topping the jello cups

Instructions

  1. In a blender or food processor, add the pomegranate arils and half of the raspberries. Purée until smooth and then strain out the seeds.
  2. Pour one cup of the rosé into a bowl and sprinkle the gelatin over the top. Let it stand for 5 minutes.
  3. In a medium saucepan, add the remaining rosé, honey, and pomegranate and raspberry purée. Stir together and bring the mixture to a boil. Once boiling remove it from the heat and add in the rosé gelatin mixture. Stir until the gelatin dissolves.
  4. Divide the mixture evenly into 6 champagne flutes or your choice of serving glass. Refrigerate for at least 4 hours or until set. You can also refrigerate overnight.
  5. Before serving top with desired amount of whipped cream and garnish with the remaining raspberries and pomegranate arils.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 11mgCarbohydrates: 23gFiber: 3gSugar: 18gProtein: 3g
© Danae
Category: Dessert
125shares
  • Share
  • Tweet

You may also like:

  • A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!
    One Pot Cheesy Mexican Lentils, Black Beans and Rice
  • Ground turkey, zucchini, summer squash, green beans and tomatoes topped with melted mozzarella cheese in metal skillet with a wooden spoon in the skillet.
    Turkey and Vegetable Skillet
  • Strawberry Coconut Water Popsicles | Recipe Runner | Sweet, refreshing strawberry popsicles with all the health benefits of coconut water!
    Strawberry Coconut Water Popsicles

Filed Under: Dessert Tagged With: Dessert, gelatin, Gluten Free, jello, New Year's Eve, pomegranate, Raspberry, rosé, Valentine's Day, wine

Previous Post: « Mini Chai Muffins with Vanilla Bean Glaze
Next Post: Sheet Pan Pesto Salmon and Potatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I'm Danae! Welcome to Recipe Runner. This blog is all about my love of food, cooking, baking, and running. I hope that I can tempt you with my recipes and inspire you with my running stories! Enjoy! Read More ↝

Subscribe to Our Newsletter

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Recipe Runner Favorites

Southwest Chicken Salad with Avocado Lime Dressing on a wooden platter.
Spicy Sausage and Broccoli Pasta topped with ricotta cheese in a metal pan with a wooden spoon holding up some of it.
Creamy Mushroom Chicken in a skillet with a wooden spoon holding one of the chicken breasts.
Blueberry Maple Baked Oatmeal in a white baking dish with a corner piece cut out and a black spatula in it's place.
Turkey Meatballs in Roasted Red Pepper Sauce in a metal skillet with a wooden spoon in it.
Chicken Cheesesteak Skillet with red and green peppers, onions and melted provolone cheese on top. A wooden spoon is in the skillet.
Greek chicken bowl with rice, tzatziki and tomato cucumber salad in a white bowl with a small bowl of feta cheese behind it.
Cheesy Chicken, Butternut Squash and Cauliflower Rice in a metal skillet with a wooden spoon in the skillet.

Footer

Reader Favorites

Mexican Chicken, Sweet Potatoes and Black Beans topped with melted cheese in a cast iron Skillet with a wooden serving spoon in the skillet.

Mexican Chicken, Sweet Potato and Black Bean Skillet

Greek Lemon Chicken Skewers with Tzatziki Sauce | Delicious and healthy Greek chicken skewers with a sauce you'll want to slather on everything!

Greek Lemon Chicken Skewers with Tzatziki Sauce

Metal skillet filled with ground turkey, rice, zucchini, tomatoes and cheese. Wooden spoon scooping some out of the skillet.

Southwest Turkey, Vegetable and Rice Skillet

Cranberry Vanilla Energy Bites | These healthy energy bites are gluten-free, vegan, paleo and bursting with cranberry and vanilla flavors!

Cranberry Vanilla Energy Bites

Copyright © 2021 · Designed by Snixy Kitchen · Foodie Pro & The Genesis Framework

This site uses cookies to help provide the best user experience. Find out more.