Raspberry Almond Chia Overnight Oats

Preparation 00:10 Cook Time 00:00 Serves 2     adjust servings


  • 1/2 cup gluten-free rolled oats
  • 2 teaspoons chia seeds
  • Pinch of salt
  • 1/2 cup plain non-fat Greek yogurt
  • 2/3 cup unsweetened almond milk or milk of choice
  • 2 tablespoons maple syrup
  • 1 tablespoon almond butter
  • 1/2 teaspoon almond extract
  • 1 cup raspberries, mashed with a fork


  1. In a medium sized bowl whisk together the yogurt, milk, maple syrup, almond butter and almond extract until combined.
  2. Add in the oats, chia seeds and pinch of salt and stir until combined.
  3. Take two jars and spoon 1/4 of the mixture into each one.
  4. Spoon 1/4 of the mashed raspberries into each jar, then repeat the process ending with the mashed raspberries on top.
  5. Cover the jars with lids and refrigerate at least 3-4 hours, but best overnight.


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