Roasted Beets with Burrata, Pistachios and Orange Vinaigrette

Preparation 00:20 Cook Time 00:40 Serves 4     adjust servings

These Roasted Beets with Burrata, Pistachios and Orange Vinaigrette are an easy and wonderfully flavored appetizer or side dish. The perfect blend of sweet, savory and salty flavors!


  • 3 large beets roasted and sliced approximately 1/4 inch thick
  • 8 ounce ball burrata cheese
  • 2 tablespoons fresh squeezed orange juice
  • 1 tablespoon rice or white wine vinegar
  • 1 tablespoon minced shallot
  • 1/2 teaspoon extra virgin olive oil
  • 1 tablespoon chopped pistachios
  • Freshly ground black pepper


  1. About 20 minutes before serving, remove the burrata cheese from the refrigerator and let it come to room temperature.
  2. In a small bowl whisk together the orange juice, vinegar, oil, shallot and pinch of salt and pepper.
  3. Place the roasted sliced beets on a serving platter, overlapping them a little.
  4. Sprinkle the beets with a little bit of kosher salt and fresh ground black pepper.
  5. Place the ball of burrata on top of the beets then spoon the vinaigrette over the burrata and the beets.
  6. Sprinkle with the chopped pistachios and serve.


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