Strawberry Champagne Sorbet

Preparation 00:10 Cook Time 00:00 Serves 6     adjust servings


  • 4 cups fresh strawberries, washed and hulled
  • 1 1/2 cups champagne or prosecco
  • 1/3 cup granulated sugar


  1. Add all of the ingredients to a blender and blend until smooth.
  2. Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions.
  3. Eat immediately or transfer to a freezer-proof container to chill until firm.


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