This delicious and simple Vegan Zucchini Bread is a great way to use a couple zucchini from your garden! Moist and loaded with cinnamon, zucchini and toasted
Hot Cross Buns
Hot Cross Buns are a must for Easter! Lightly sweetened, warmly spiced buns, studded with raisins are baked until fluffy and topped with a vanilla icing
Oatmeal Carrot Cake Bread
This Oatmeal Carrot Cake Bread will be a delicious addition to your spring brunch or dessert table! Loaded with carrots, pineapple and raisins, then topped off
Spinach, Bacon and Cheese Strata
This Spinach, Bacon and Cheese Strata will be a fantastic addition to your next holiday brunch or weekend breakfast! Make it the night before and bake it in the
Fall Roasted Vegetable Panzanella Salad
Fall Roasted Vegetable Panzanella Salad is made with butternut squash, brussels sprouts, apples, dried cranberries, pepitas and baby kale then tossed together
Grilled Chicken Caesar Salad
Classic Caesar salad gets a flavor facelift thanks to the grill! Romaine hearts, rosemary marinated chicken and even the bread for the croutons are all grilled
Cardamom Pear Bread with Almond Glaze
The flavors of warm, citrusy cardamom, juicy pears and a sweet almond glaze will have you grabbing a second slice of this Cardamom Pear Bread with Almond
Salmon Panzanella Salad
Turn a classic panzanella salad into a main dish by adding in fresh, grilled, protein rich salmon! One of my favorite things to eat for dinner on hot days is a
Slow Cooker Whole Wheat Bread Stuffing
Stuffing or dressing, what do you call it? I've always called it stuffing although we got out of the tradition of stuffing it inside the turkey a long time ago.
Pineapple Banana Bread
Before the move to Colorado I was trying to empty my freezer of all the frozen fruit I had. I always have a stash of frozen bananas in the freezer for
Whole Wheat Strawberry Banana Bread
How was everyone's Mother's Day? Hopefully you spoiled your mom and if you are the mom hopefully you were spoiled! This year my birthday happened to fall on
