Sage

Baked Pumpkin Goat Cheese Risotto

Apricot Chicken Thighs with Root Vegetables

Mini Bacon Butternut Squash Cups

Pan Seared Halibut with Rosemary Tomatoes and White Beans

Slow Cooker Whole Wheat Bread Stuffing

Twice Baked Butternut Squash

Zucchini, Kale, and Sage Frittata + A Review of Let Them Eat Kale!

Butternut Squash Goat Cheese Sauce and Something Unexpected