vegetarian

Five-Spice Roasted Carrot Salad with Mint Tahini Yogurt Sauce

Asparagus Farro Feta Salad

Salsa Verde Baked Eggs

Orange Tofu and Edamame Stir-Fry

Mediterranean Bulgur Salad with Carrots, Almonds and Feta

Garam Masala and Honey Roasted Carrots

Cheesy Baked Jalapeño Black Bean Dip

Cheesy Skillet Italian Baked Beans

Roasted Squash with Pesto, Feta and Pomegranate Seeds

Cinnamon Maple Oatmeal Baked Pears

Baked Green Chile Spinach Artichoke Hummus Dip

Cucumber Radish Salad with Creamy Yogurt Dill Dressing

Cinnamon Honey Peach Overnight Oats

Granola Peach Yogurt Popsicles

Cherry Vanilla Dark Chocolate Overnight Oats

Creamy Southwest Vegetarian Pasta Salad