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vegetarian
Cauliflower Kale Purée
Grilled Pear and Gouda Crostini with Honey, and Thyme
Tomato Basil Frittata with Herbed Goat Cheese
Zucchini, Kale, and Sage Frittata + A Review of Let Them Eat Kale!
Farro Salad with Figs and Peaches
Caprese Couscous Salad
Green Chile Mac and Cheese
Peach Green Chile Corn Salsa
“Beef” Tamale Casserole #BeyondMeat
Spinach Artichoke Dip Pasta
Barley Salad with Chickpeas and Cherries
Easy Marinara Sauce
Berry Sherbet {Dairy Free & Vegan}
Carrot Cake Smoothie
Guinness Caramelized Onion & Mushroom Pizzettes
Curried Cauliflower Soup
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