vegetarian

Cauliflower Kale Purée

Grilled Pear and Gouda Crostini with Honey, and Thyme

Tomato Basil Frittata with Herbed Goat Cheese

Zucchini, Kale, and Sage Frittata + A Review of Let Them Eat Kale!

Farro Salad with Figs and Peaches

Caprese Couscous Salad

Green Chile Mac and Cheese

Peach Green Chile Corn Salsa

“Beef” Tamale Casserole #BeyondMeat

Spinach Artichoke Dip Pasta

Barley Salad with Chickpeas and Cherries

Easy Marinara Sauce

Berry Sherbet {Dairy Free & Vegan}

Carrot Cake Smoothie

Guinness Caramelized Onion & Mushroom Pizzettes

Curried Cauliflower Soup