Vanilla Cold Brew Coffee Popsicles

Preparation 00:10 Serves 10     adjust servings


  • 12 ounces unsweetened cold brew coffee
  • 14 ounces light or full fat canned coconut milk
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/3 cup dark chocolate chips, dairy free for vegan


1. Blend together all of the ingredients except the chocolate until smooth. Pour the mixture into popsicle molds, Insert the popsicle stick and freeze for at least 6 hours or overnight.
2. Remove the frozen popsicles from the molds and place them on a parchment lined baking sheet. Drizzle with the melted dark chocolate then place them back in the freezer to harden.
3. Store the finished popsicles in a single layer in a freezer bag or other airtight container.


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