1. Blend together all of the ingredients except the chocolate until smooth. Pour the mixture into popsicle molds, Insert the popsicle stick and freeze for at least 6 hours or overnight.
2. Remove the frozen popsicles from the molds and place them on a parchment lined baking sheet. Drizzle with the melted dark chocolate then place them back in the freezer to harden.
3. Store the finished popsicles in a single layer in a freezer bag or other airtight container.
|Amount Per Serving||As Served|
|Calories 135kcal Calories from fat 98|
|% Daily Value|
|Total Fat 11g||17%|
|Saturated Fat 9g||45%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|