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Apple Brie Crostini on a round serving platter with a jar of honey in the center.
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Apple Brie Crostini

Apple Brie Crostini is a simple sweet and savory appetizer that's perfect for the holidays!
Prep Time10 minutes
Cook Time8 minutes
Total Time8 minutes
Course: Appetizers
Cuisine: American
Keyword: apple, baked brie, brie, crostini
Servings: 12 servings
Author: Danae Halliday

Ingredients

  • 1/2 of a baguette about 12 slices
  • 12 slices of brie, cut about 1/2 inch thick, rind on or off
  • 1/2 of an apple, cut into 12 thin slices
  • 3 tablespoons toasted chopped walnuts
  • Cayenne pepper for sprinkling on top of the crostini, optional
  • Honey for drizzling and fresh thyme for garnish

Instructions

  • Preheat oven to 375° F. Line a baking sheet with parchment paper if you have it. It's not necessary, but will make it easier to remove the crostini if the cheese melts onto the baking sheet.
  • Place the baguette slices on the baking sheet and top with a slice of brie. Bake for 6-8 minutes or until the brie is melted.
  • While the crostini bakes, slice the apple. Remove the crostini from the oven and top them with a slice of apple, a sprinkle of cayenne, chopped walnuts, thyme leaves, and then drizzle with honey. Serve immediately.

Nutrition

Calories: 86kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 126mg | Fiber: 1g | Sugar: 4g