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Front view of two glasses filled with apple cider sangria. Apple slices are in the cocktails and the rims of the glasses have an apple slice for garnish. Apples and cinnamon sticks are surrounding the glasses.
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4.66 from 20 votes

Apple Cider Sangria

Apple Cider Sangria is made with white wine, sweet apple cider, crisp apples, oranges, cinnamon and a little bourbon to top it all off. 
Prep Time10 minutes
Additional Time3 hours
Total Time3 hours 10 minutes
Course: Cocktails
Cuisine: American
Keyword: apple cider, sangria
Servings: 5 servings
Author: Danae Halliday

Ingredients

  • 1 bottle dry white wine such as pinot grigio
  • 2 1/2 cups apple cider
  • 1/2 cup bourbon or whiskey
  • 2 apples sliced thin
  • 1 orange sliced
  • 3 cinnamon sticks
  • Ginger beer for topping off the cocktail

Instructions

  • Cut the apples and orange into thin slices and place them in a large pitcher. Pour the wine, apple cider and bourbon. Add in the cinnamon sticks and stir everything together. Refrigerate for several hours or overnight. Serve the sangria in glasses topped with ginger beer and garnished with an apple or orange slice.

Nutrition

Calories: 226kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 19g