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Apple Cinnamon Baked Oatmeal in a square baking pan.
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4.75 from 4 votes

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal is full of sweet, tender apples, cinnamon, and maple syrup.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Oatmeal
Cuisine: American
Keyword: apple, baked oatmeal, oatmeal
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 cup chopped pecans optional
  • 1 apple diced
  • 1 3/4 cup milk of choice
  • 1/3 cup maple syrup
  • 1 eggs
  • 1 teaspoon vanilla bean paste or extract
  • Extra apple slices for topping the oatmeal optional

Instructions

  • Preheat oven to 350° F. and spray a 8x8 baking pan with cooking spray.
  • In a large bowl whisk together the egg, milk, maple syrup, and vanilla. Add in the oats, cinnamon, allspice, baking powder, and salt. Stir until combined. Stir in the diced apple and pecans.
  • Pour the mixture into the prepared baking pan and bake for 35-40 minutes or until set and pulling away from the edges of the pan. Let the baked oatmeal cool for at least 10-15 minutes before serving.

Nutrition

Calories: 235kcal | Carbohydrates: 39g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 308mg | Fiber: 4g | Sugar: 18g