Apple Cinnamon Oatmeal Recipe
Apple cinnamon oatmeal is perfectly creamy and topped with the most delicious sautéed cinnamon apples! Drizzle with maple syrup and pecans for a quick and cozy fall breakfast!
Servings: 2 servings
Equipment
Ingredients
Apple Topping
- 1 apple core removed and diced
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Pinch of salt
Oatmeal
- 1 cup old fashioned oats
- 1 cup water
- 1 cup milk of choice
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla
- chopped pecans and extra maple syrup for serving
Instructions
- Melt the butter in a skillet over medium heat. Add in the apples, cinnamon, allspice, and salt. Stir together until combined. Cook for several minutes or until the apples have softened.
- While the apples are cooking, add the oats, milk, and water into a saucepan. Bring them to a low boil over medium heat. Stir in the maple syrup, salt, cinnamon, and allspice then reduce the heat to low.
- Cook for 5 minutes or until the oats have absorbed most of the liquid and are creamy. Stir occasionally. Remove from the heat and stir in the vanilla.
- Transfer the oatmeal into two bowls and top with the cinnamon apples. Sprinkle with chopped pecans and drizzle with extra maple syrup if desired.
Nutrition
Calories: 353kcal | Carbohydrates: 61g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 397mg | Potassium: 504mg | Fiber: 7g | Sugar: 28g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 2mg