Apple Cinnamon Pancakes
These fluffy wholesome pancakes are warmly spiced with cinnamon, have Greek yogurt added in for moisture and protein, and have shredded apple baked into them.
Servings: 5 -6 servings
Ingredients
Apple Cinnamon Pancakes
- 2 cups white whole wheat flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups low fat milk
- 2 eggs
- 2 tablespoons maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/2 cup plain Greek yogurt
- 1 apple grated
Cinnamon apples
- 2 apples diced
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons maple syrup
Instructions
- Cinnamon Apples
- Add a tablespoon of butter to a skillet and melt it over medium heat. Add in the diced apples, cinnamon, and a pinch of salt and sauté until soft, about 8-9 minutes. Pour in 2 tablespoons of maple syrup and stir until the apples are coated.
- Apple Cinnamon Pancakes
- In a large bowl whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a smaller bowl whisk together the egg, milk, Greek yogurt, maple syrup, and vanilla.
- Pour the wet ingredients in with the dry and stir until combined, don't overmix. Stir in the shredded apple.
- Preheat griddle and spray with cooking oil or brush with melted butter. Scoop approxmately 3-4 tablespoons of the batter onto the griddle. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes.
- Flip the pancakes over and cook for another minute then remove them onto a plate. Serve the pancakes topped with cinnamon apples and maple syrup.
Nutrition
Calories: 376kcal | Carbohydrates: 68g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 853mg | Fiber: 8g | Sugar: 27g