In a saucepan combine the water, milk, oats, spices and salt. Stir together and bring it to a boil. Once boiling lower the heat and let the oats simmer for 25-30 minutes. 30 minutes yields a creamier consistency. If the oats get too thick add in a tablespoon of water at a time to loosen them up.

While the oats are cooking melt the butter in a skillet over medium heat. Add the apples, cinnamon and a pinch of salt to the skillet. Sauté the apples until they're soft, but not mushy, about 7-8 minutes. Stir in the maple syrup and cook another minute. Remove from the heat and keep warm until the oatmeal is ready.

Once the oatmeal is your desired consistency, turn off the heat and stir in the maple syrup and vanilla extract. Divide the oatmeal into 4 servings and top with the apples, granola, and pecans.