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Two pieces of the Apple Sheet Pan Pancake on white plates with maple syrup and apple butter on the table.
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5 from 1 vote

Apple Sheet Pan Pancakes

These sheet pan pancakes topped with buttery brown sugar apples and pecans are a must for fall breakfast or brunch!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Pancakes + Waffles
Cuisine: American
Keyword: apple cinnamon pancakes, apple pancakes, pancakes, sheet pan pancakes
Servings: 6 servings
Author: Danae Halliday

Equipment

Ingredients

Apple Topping

  • 1 apple, sliced thin
  • 1/4 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted

Sheet Pan Pancakes

  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups milk
  • 2 eggs
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 425° F. and spray a rimmed sheet pan (9x13) with cooking spray.
  • Add the apple slices, pecans, brown sugar, cinnamon, and melted butter to a bowl. Stir together until the apple slices are coated in the butter and brown sugar. Set.
  • In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Pour the wet ingredients in with the dry and stir together until combined, careful not to over-mix.
  • Pour the batter into the prepared sheet pan and spread it into an even layer. Top the batter with the apple mixture then bake for 15 minutes or when a toothpick inserted into the middle comes out with a few crumbs attached. Remove from the oven and cut into 6-8 squares. Serve with maple syrup, apple butter or your toppings of choice.

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 691mg | Potassium: 222mg | Fiber: 4g | Sugar: 13g | Vitamin A: 393IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 2mg