Go Back
–+ servings
Asian Edamame Salad in black serving bowl with spoon in bowl and bowl of vinaigrette on the side.
Print Recipe
4.38 from 238 votes

Asian Edamame Salad Recipe

Shelled edamame, cucumbers, red bell pepper and cilantro are all tossed in a sesame vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: Asian
Keyword: edamame, edamame salad, salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

Salad

  • 12 ounces shelled edamame
  • 1 cup diced English or Persian cucumbers
  • 1 red bell pepper diced
  • 2 green onions sliced thin
  • 1/4 cup chopped cilantro
  • 2 teaspoons sesame seeds

Vinaigrette

  • 2 tablespoons rice wine vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon low sodium tamari or soy sauce
  • 2 teaspoons honey maple syrup or agave for vegan
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon ground ginger

Instructions

  • In a large bowl combine all of the salad ingredients.
  • In a small bowl or mason jar whisk or shake all of the vinaigrette ingredients together until combined.
  • Pour the vinaigrette over the salad and toss everything together. Serve immediately or cover and refrigerate until ready to serve.

Video

Nutrition

Calories: 110kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 286mg | Fiber: 2g | Sugar: 10g