Asian Flank Steak Recipe
This grilled Asian flank steak is juicy, tender, and packed with bold flavors from a soy, garlic, ginger, and sesame marinade. Quick to prep (15-minutes) and is grilled to perfection in 15- minutes or less!
Servings: 6 servings
Ingredients
- 1/4 cup low sodium soy sauce, tarmari for gluten-free
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon sriracha
- 1/3 cup sliced green onions
- 1/4 cup chopped cilantro
- 1 tablespoon grated fresh ginger
- 1 teaspoon grated garlic
- Salt and freshly ground black pepper to taste
- 2 pounds flank steak
Instructions
- Combine all of the ingredients for the marinade in a glass measuring cup or bowl and whisk them together. Place the flank steak into a resealable freezer bag and pour in the marinade. Press the air out of the bag as you seal it and then massage the marinade into the meat. Let the steak marinate for at least an hour an up to 6 hours.
- Preheat your grill to 450-500° F. Clean the grates and oil them. Remove the steak from the marinade and pat it dry with paper towels. Sprinkle with additional salt and then place it onto the grill grates.
- Let the steak cook for 5-6 minutes and then flip it over and grill another 5-6 minutes or until the internal temperature is 130-135° F. (medium-rare).
- Let the steak rest for 5-10 minutes before thinly slicing it. Be sure to slice against the grain.
Nutrition
Calories: 383kcal | Carbohydrates: 7g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 119mg | Sodium: 492mg | Sugar: 6g