Asian Meatballs with Pineapple Slaw
Asian inspired meatballs served on top of sweet, delicious pineapple slaw! An easy to make appetizer or light dinner.
Servings: 6 servings
Ingredients
For the Meatballs
- 1 pound lean ground turkey
- 2 tablespoons hoisin sauce
- 2 tablespoons panko breadcrumbs
- 1 egg
- 2 green onions, thinly sliced
- 1 teaspoon ginger, peeled and grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Hoisin Glaze
- 2 tablespoons hoisin sauce
- 1 teaspoon rice vinegar
For the Pineapple Slaw
- 12 ounces coleslaw mix
- 1/2 cup diced pineapple
- 2 tablespoons plain Greek yogurt
- 1/2 tablespoon mayonnaise
- 1/2 teaspoon honey
- 2 tablespoons rice vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
Asian Meatballs
- Preheat oven to 425° F. and position the rack on the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl combine all of the meatball ingredients and form into 1 1/2 inch balls. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
- While the meatballs are baking make the hoisin glaze by whisking the two ingredients together. Brush the baked meatballs with the hoisin glaze.
Pineapple Slaw
- In a small bowl whisk together the Greek yogurt, mayonnaise, honey, rice vinegar, salt, and pepper. In a larger bowl combine the coleslaw mix and pineapple.
- Add the dressing to the coleslaw and fold together until everything is coated in the dressing. Refrigerate for at least 15 minutes before serving.
Nutrition
Calories: 192kcal | Carbohydrates: 13g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 573mg | Fiber: 2g | Sugar: 7g