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4.50 from 6 votes

Avocado Lime Hummus

All the flavors of guacamole and hummus come together in one delicious dip!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snacks
Cuisine: Southwest
Keyword: avocado hummus, avocado lime hummus, hummus
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • 15 ounces chickpeas drained and rinsed
  • 1 avocado, peeled and pit removed
  • 1 1/2 limes, juiced
  • 1/2 cup cilantro
  • 1 clove garlic peeled and chopped
  • 1/4 cup water, add additional water 1 tablespoon at a time if needed.
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon hot sauce
  • 1/4 teaspoon kosher salt
  • crackers for serving

Instructions

  • In a blender or food processor add all of the ingredients reserving 1/4 cup of the water. Purée the mixture until smooth adding in more water if the hummus is too thick.Serve the hummus with crackers.

Nutrition

Calories: 131kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 226mg | Fiber: 6g | Sugar: 3g