Baked Apple Chips with Snickerdoodle Dip

4.41 from 5 votes

Cinnamon sugar baked apple chips are perfect for dipping in this cookie inspired dessert dip!

Prep Time20

Cook Time2

Additional Time1

Total Time3 20

Course: Snacks

Cuisine: American

Keyword: baked apple chips, snickerdoodle dip

Servings: servings

Preheat oven to 250° F. Line two baking sheets with parchment paper and lightly spray the parchment with cooking spray.
Use a mandolin or very sharp knife to cut the apple into 1/8" slices, no need to peel or core the apple. Spread the apple slices out in a single layer on the prepared baking sheets.
In a small bowl whisk together the cinnamon and sugar, then sprinkle it all over the tops of the apple slices.
Place the apples in the oven and bake for 1 hour. Remove the apples from the oven and flip over to the other side then bake for another 45-60 minutes or until they are crisp. Turn the oven off and leave the apples in the oven to cool for another 45-60 minutes, this will help them continue to crisp up.
Store the cooled apple chips in an airtight container for up to a week.

In the bowl of a stand mixer with the whisk attachment in place or with a handheld mixer, add in the softened cream cheese, Greek yogurt, and butter.
Whisk the mixture on medium high speed until smooth and fluffy about 2 minutes. Add in the remaining ingredients and whisk together starting on low and working up to medium high speed until everything is completely incorporated and smooth, about 3-4 minutes. Cover and refrigerate until ready to serve.
Serve with the baked apple chips or apple slices.