Baked Mozzarella and Marinara Dip

4.47 from 41 votes

Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient dip!

Prep Time5

Cook Time10

Total Time15

Course: Appetizers

Cuisine: Italian

Keyword: baked dip, dip, marinara sauce

Servings: servings

3 cups marinara sauce
2 cups baby spinach
8 ounce ball fresh mozzarella cheese, cut into approximately 1/4 inch thick slices
1 baguette, sliced
Olive oil and a clove of garlic optional

Pre-heat oven to broil. Lay the slices of baguette cut side down on a baking sheet. Brush the slices of baguette with olive oil then place in the oven and broil until golden, don't walk away this will happen fast.
Peel a clove of garlic and cut it in half. Rub the cut side of the garlic all over the top of the warm toasted baguette slices, set aside.
In an 8 or 10 inch oven safe skillet, add the marinara sauce and baby spinach. Heat the sauce over medium high heat, stirring it until the spinach wilts and the sauce is heated through.
Remove the pan from the heat and lay the slices of mozzarella all over the top in a single layer. Place the skillet in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes. Serve immediately with the slices of baguette.