Baked Ravioli Recipe

Cheesy baked ravioli in marinara meat sauce in a skillet with a wooden serving spoon.

5 from 2 votes

Simple baked ravioli is a delicious Italian dinner that's perfect for weeknights! Store bought cheese ravioli and marinara sauce make it extra easy!

Prep Time10

Cook Time45

Total Time55

Course: Dinners, Pasta, Skillet + One Pot Meals

Cuisine: Italian

Keyword: baked ravioli

Servings: servings

Author: Danae Halliday

Equipment

Ingredients

1 tablespoon olive oil
1/2 pound ground Italian chicken sausage
1/2 cup diced yellow onion
2 garlic cloves grated or minced
24 ounces marinara sauce
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
20 ounces refrigerated cheese ravioli
1 cup shredded fontina cheese or mozzarella

Instructions

Preheat oven to 350° F.
Add the olive oil to a large skillet and heat it over medium-high heat. Add the onion and sausage to the skillet. Crumble and cook the sausage until it's browned and cooked through. Add in the garlic and cook for another 30 seconds, until fragrant.
Turn the heat down to medium and pour in the marinara sauce, balsamic vinegar, and Italian seasoning. Stir everything together.
Stir in the ravioli until they're coated in the sauce. Top with the cheese and then cover with foil and place the skillet on the middle rack of the oven. Bake for 30 minutes, until it's hot and bubbly.
Remove the foil and turn the oven to broil. Broil for several minutes or until the cheese starts to get brown and crispy. Garnish with chopped parsley if desired then serve.

Notes

The leftover ravioli will keep for up to 4 days in an airtight container in the fridge. Reheat the leftovers in the microwave or covered with foil in the oven.

Nutrition