Berry, Chickpea, Feta Salad with Honey Balsamic Vinaigrette
Berry, Chickpea, Feta Salad with Honey Balsamic Vinaigrette is bursting with fresh berries, salty feta, chickpeas, crunchy sunflower seeds and a fabulous honey balsamic vinaigrette.
Servings: 4 servings
Ingredients
Honey Balsamic Vinaigrette
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Salad
- 5 ounces baby kale
- 1 1/2 cups hulled and chopped strawberries
- 1 cup fresh blueberries
- 1 cup canned chickpeas, rinsed and drained
- 3 ounces feta cheese, cubed
- 1/4 cup shelled unsalted sunflower seeds
Instructions
- 1. Whisk together all of the ingredients for the honey balsamic vinaigrette and set aside.
- 2. In a large serving bowl combine the baby kale, strawberries, blueberries, chickpeas, feta and sunflower seeds. Serve with the honey balsamic vinaigrette on the side or add it to the salad just before serving.
Nutrition
Calories: 209kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 613mg | Fiber: 7g | Sugar: 14g