Berry Sherbet (Dairy Free & Vegan)
A sweet, refreshing, berry sherbet perfect for a warm day!
Servings: 4 servings
Ingredients
- 1/2 pint raspberries
- 2 cups strawberries, hulled and chopped
- 2 cups coconut milk, not the canned kind
- 1/3 cup agave syrup, or honey
- Juice of half a lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
Instructions
- Place all of the ingredients in a blender or food processor and blend until smooth. Strain the mixture to remove the seeds.
- Freeze the mixture in your ice cream maker according to the manufacturer's instructions. Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about an hour.
Notes
If you plan on freezing the sherbet longer than an hour it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.
Nutrition
Calories: 161kcal | Carbohydrates: 37g | Protein: 2g | Fat: 2g | Sodium: 165mg | Fiber: 6g | Sugar: 30g