Blueberry Banana Bread Baked Oatmeal

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4.20 from 5 votes

Blueberry Banana Bread Baked Oatmeal

Blueberry Banana Bread Baked Oatmeal is healthy, easy to make, and great for breakfast or snacking throughout the week.

Prep Time10

Cook Time35

Total Time45

Course: Oatmeal

Cuisine: American

Keyword: baked oatmeal, banana baked oatmeal, banana bread baked oatmeal, blueberry baked oatmeal, blueberry banana baked oatmeal, blueberry banana bread baked oatmeal

Servings: servings

Author: Danae Halliday

Ingredients

1/2 cup mashed banana approximately 1 large banana
1 cup unsweetened vanilla almond milk or milk of choice
5.3 oz. container plain Greek yogurt
1 egg
4-5 tablespoons honey
1 teaspoon vanilla extract or vanilla bean paste
2 1/4 cups rolled oats gluten-free if needed
1 teaspoon baking powder
1/4 teaspoon kosher salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fresh or frozen blueberries
1/4 cup toasted pecans chopped

Instructions

Preheat oven to 350° F. and spray an 8x8 inch baking dish or similar size with cooking spray.
In a large bowl, mash the banana. Add in the milk, yogurt, honey, egg and vanilla and whisk until combined.
In a large bowl, whisk together oats, cinnamon, baking powder, nutmeg and salt. Add the dry ingredients in with the wet and stir to combine. Gently stir in blueberries and pecans.
Pour the mixture into the prepared baking dish and bake for approximately 35-40 minutes, or until toothpick inserted in the center comes out mostly clean.
Cool on a wire rack to for 10 minutes before serving. Serve with maple syrup, fresh blueberries and slices of banana if desired.

Notes

If using frozen blueberries don't defrost, stir into the oat mixture still frozen.

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