Go Back
–+ servings
Blueberry Maple Baked Oatmeal in a white baking dish with a corner piece cut out and a black spatula in it's place.
Print Recipe
4.50 from 4 votes

Blueberry Maple Baked Oatmeal

Blueberry Maple Baked Oatmeal is perfect for a weekend breakfast or if you meal prep. Soft, chewy and loaded with blueberries and cinnamon!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: baked oatmeal, blueberries, oatmeal
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 2 cups uncooked oats, gluten-free if needed
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted slivered almonds, optional
  • 1 3/4 cup unsweetened almond milk or milk of choice
  • 1/3 cup maple syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups blueberries

Instructions

  • Preheat oven to 350° F. and spray a 9x9 or similar size baking dish with cooking spray.
  • In a large bowl whisk together the milk, maple syrup, egg, and vanilla. Add in the oats, cinnamon, baking powder, and salt and stir until combined. Stir in the blueberries and almonds.
  • Pour the oat mixture into the prepared baking dish and bake for 35-40 minutes until it's golden brown and set in the middle. Let the baked oatmeal cool for 10 minutes before serving. Top with Greek yogurt, maple syrup or toppings of your choosing.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 315mg | Fiber: 5g | Sugar: 17g