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Blueberry Peach Feta Salad in a white serving bowl with two spoons and a bowl of the vinaigrette behind it.
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4.58 from 116 votes

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! Tossed in a lemon basil vinaigrette, it’s an easy and delicious salad to serve this summer!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: blueberries, feta, peaches, salad, summer side dish, vegetarian
Servings: 4 -6 servings
Author: Danae Halliday

Ingredients

  • 1 pint fresh blueberries
  • 2 peaches diced
  • 2 Persian cucumbers sliced
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • In a large serving bowl combine the blueberries, peaches, cucumbers, and feta.
  • In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.
  • Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.

Video

Nutrition

Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 275mg | Fiber: 4g | Sugar: 21g