Brie Crostini with Prosciutto
This Brie Crostini with Prosciutto is the perfect salty and sweet appetizer! It's perfect for the holidays or your next party!
Servings: 12 crostini
Ingredients
- 1/2 of a baguette cut into 12 (1/2 inch thick) diagonal slices
- 1/2 cup apricot jam
- 2 ounces prosciutto each slice cut into thirds
- 12 slices brie cheese cut approximately 1/4 inch thick
- Honey for drizzling on top
Instructions
- Preheat oven to 375° F. And line a baking sheet with parchment paper. Place the cut pieces of prosciutto on the baking sheet, and bake for about 10 minutes or until crisp.
- While the prosciutto bakes, spread approximately 1-2 teaspoons of the apricot jam onto each slice of baguette and place them on a baking sheet. Top with a slice of brie cheese.
- Remove the prosciutto from the oven and put the crostini in. Bake for 6-8 minutes or until the brie is melted. Remove from the oven and place 1 or 2 pieces of the crispy prosciutto on top of the brie. Drizzle with honey and serve.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 16g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 392mg | Sugar: 7g