Burger Bowls
These loaded burger bowls are made with seasoned ground beef, all your favorite hamburger toppings, burger sauce, and sweet potato fries instead of a bun!
Servings: 4 servings
Equipment
Ingredients
Burger Meat
- 1 pound lean ground beef
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Burger Sauce
- 1/4 cup plain Greek yogurt any fat content
- 3 tablespoons mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon dijon mustard
- 1 teaspoon dill pickle juice
- Kosher salt and freshly ground black pepper to taste
Burger Bowl Toppings
- 15 ounce bag frozen sweet potato fries
- 1 head romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 cup dill pickle chips
- 1/2 cup thinly sliced red onion
Instructions
- Prep the burger bowl toppings.
- Make the burger sauce. Whisk together all of the ingredients in a bowl or jar then taste for seasoning. Refrigerate until ready to use.
- Bake the sweet potato fries according to package instructions.
- While the fries bake make the burger meat. Cook and crumble the beef in a skillet over medium-high heat. Season with salt and pepper then add in the Worcestershire, dijon, and dried spices. Stir until everything is combined and cooked through.
- To assemble the bowls, divide the lettuce, burger meat, fries, tomatoes, onions, and pickles into bowls. Top with the burger sauce and serve immediately.
Notes
- The burger bowls will keep for 4-5 days in the refrigerator when the ingredients are stored in separate containers.
- Reheat the ground beef in the microwave or in a skillet on the stove.
Nutrition
Calories: 460kcal | Carbohydrates: 44g | Protein: 30g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 786mg | Fiber: 9g | Sugar: 7g | Calcium: 113mg | Iron: 5mg