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Two slices of Burrata Toast on a gray plate. One topped with strawberries and the other with avocado slices.
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5 from 1 vote

Burrata Toast

Burrata Toast is perfect for snacking or breakfast!
Prep Time7 minutes
Cook Time3 minutes
Total Time3 minutes
Course: Breakfast, Snacks
Cuisine: American
Keyword: avocado toast, burrata, strawberries, toast
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 2 slices of sourdough bread
  • 4 ounces burrata, room temperature is best
  • 1/4 of an avocado, peeled and sliced
  • 1/2 of a lemon
  • 2 strawberries, hulled and sliced
  • fresh basil, balsamic glaze, sea salt and red pepper flakes

Instructions

  • Toast the bread until golden brown.
  • Pat the balls of burrata dry with a paper towel and then rip them open and arrange on top of the toast.
  • For the avocado toast, squeeze lemon juice over the slices of avocado and then arrange them on top of the toast. Sprinkle with flaky sea salt and red pepper flakes.
  • For the strawberry toast, arrange the sliced strawberries on top of the burrata. Drizzle with balsamic glaze and sprinkle on chopped fresh basil.

Nutrition

Calories: 294kcal | Carbohydrates: 20g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 509mg | Fiber: 3g | Sugar: 3g