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Cantaloupe Sorbet | 4 ingredients are all you need to make this delicious bowl of Cantaloupe Sorbet!
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Cantaloupe Sorbet

Four ingredients are all you need to make this Cantaloupe Sorbet! Sweet, refreshing and perfect for an easy summer dessert!
Prep Time10 minutes
Inactive Time3 hours
Total Time3 hours 10 minutes
Course: Desserts, Ice Cream + Frozen Treats
Cuisine: American
Keyword: cantaloupe, sorbet
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 6 cups cubed cantaloupe, chilled
  • 3/4 cup granulated sugar, use more or less depending on taste
  • 1 lime, juiced
  • 2 tablespoons vodka

Instructions

  • Place all of ingredients into a blender and blend until smooth. Chill the mixture completely in the refrigerator. If the cantaloupe mixture has separated, whisk or blend again it until combined.
  • Pour the mixture into the prepared ice cream maker and freeze according to the manufacturers instructions. Scoop the sorbet into a freezer safe container and freeze for several hours before serving.

Notes

Be sure to place the ice cream maker bowl in the freezer the night before making the sorbet to ensure that it is frozen and works properly.

Nutrition

Calories: 166kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Sodium: 49mg | Fiber: 2g | Sugar: 38g