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Overhead photo of Carrot Apple Salad with Yogurt Dressing in white bowl with spoons next to bowl and carrots behind it.
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3.92 from 12 votes

Carrot Apple Salad with Yogurt Dressing

Carrot Apple Salad with Yogurt Dressing is a retro salad with a healthy upgrade!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: carrot apple salad, carrot salad
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 3 cups shredded carrots
  • 2 cups diced apples
  • 1/2 cup diced celery
  • 1/3 cup of golden raisins or regular raisins
  • 1/4 cup toasted chopped pecans
  • 1/2 cup plain Greek yogurt
  • 1/4 teaspoon orange zest
  • 3 tablespoons fresh orange juice, about 1/2 of an orange
  • 1 tablespoon honey or maple syrup
  • 3/4 teaspoon cinnamon
  • Pinch of salt

Instructions

  • In a large bowl toss together the shredded carrots, apples, celery, raisins, and pecans. In a small bowl whisk together the dressing ingredients. Pour the dressing over the salad and mix until everything is coated.

Notes

  • This salad is best served and eaten in the same day.
  • If you are planning to make the salad in advance, wait to add the dressing and pecans.

Nutrition

Calories: 139kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 65mg | Fiber: 4g | Sugar: 17g