In a large pot, bring the chopped up cauliflower to a boil and cook until it is very soft.

While the cauliflower is cooking saute the chopped kale, garlic, and 1/4 teaspoon of kosher salt on medium high heat for 2-3 minutes in a large pan sprayed with cooking spray.

Once the kale has wilted remove it from the heat.

Add the cooked cauliflower to a large bowl, blender, or food processor.

Puree the cauliflower until it is smooth.

Add the remaining salt, pepper, kale mixture, and parmesan cheese to the cauliflower puree and stir together.