Cook the wild rice according to package instructions, let it cool to room temperature, and then add it to a serving bowl.

To the rice add the remaining salad ingredients.

In a small bowl or jar combine all of the vinaigrette ingredients and whisk or shake them together until thoroughly combined. Pour the vinaigrette over the salad and stir everything together until combined.

Taste for seasoning and add additional salt and pepper as needed. Serve immediately or chill in the fridge until ready to serve.