Chili Lime Sweet Potato Fries with Honey Chipotle Dipping Sauce

4 from 1 vote

Chili and lime coated baked sweet potato fries are perfect for dipping in a sweet and spicy honey chipotle dipping sauce!

Prep Time20

Cook Time20

Total Time40

Course: Appetizer, Side Dishes

Cuisine: American

Keyword: sweet potato, sweet potato fries

Servings: servings

Preheat oven to 425° F. and line two baking sheets with foil or parchment paper.
Cut the sweet potatoes into 1/4-1/2 inch thick spears and toss them together in a large bowl with a tablespoon of olive oil.
In a small bowl whisk together the salt, chili powder, and garlic powder then pour the spice mix on top of the fries and toss together again until they are completely coated.
Place the fries in a single layer on the baking sheets leaving a little space in between them. Bake for 8-10 minutes then remove from the oven and flip them over to the other side and bake for another 8-10 minutes.
While the fries are baking add all of the honey chipotle dipping sauce ingredients into a blender and blend until smooth. Pour the sauce out into a small serving bowl and refrigerate until ready to serve.
Remove the sweet potato fries from the oven when they are done baking and squeeze the juice of half a lime all over the fries. Top the fries with lime zest and more salt if desired and serve with the honey chipotle dipping sauce.

Fries are best when eaten hot out of the oven.