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Chocolate Peanut Butter Banana Yogurt Pop drizzled with chocolate with a bowl of peanut butter and melted chocolate behind it.
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4.31 from 33 votes

Chocolate Peanut Butter Banana Yogurt Pops

These easy to make Chocolate Peanut Butter Banana Yogurt Pops need to be in your freezer at all times during the summer!
Prep Time10 minutes
Inactive Time4 hours
Total Time4 hours 10 minutes
Course: Ice Cream + Frozen Treats, Snacks
Cuisine: American
Keyword: banana yogurt popsicles, chocolate banana popsicles, chocolate peanut butter banana yogurt pops, chocolate peanut butter popsicles, chocolate popsicles, popsicles, yogurt pops
Servings: 8 popsicles
Author: Danae Halliday

Ingredients

  • 1 cup milk of choice
  • 3/4 cup plain Greek yogurt whole milk or 2% work best
  • 2 ripe bananas
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons natural peanut butter
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • Melted chocolate for drizzling over frozen popsicles optional

Instructions

  • Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4-6 hours, overnight is best.

Nutrition

Calories: 92kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 33mg | Fiber: 1g | Sugar: 9g