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Chocolate Peanut Butter Overnight Oats in a jar with a spoon in it. They're topped with peanut butter and chocolate chips.
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5 from 1 vote

Chocolate Peanut Butter Overnight Oats

Thick, creamy, packed with protein, and they taste like a chocolate peanut butter cup! These overnight oats are great for breakfast or a snack.
Prep Time10 minutes
Additional Time3 hours
Total Time3 hours 10 minutes
Course: Oatmeal
Cuisine: American
Keyword: chocolate, gluten free, oatmeal, overnight oats, peanut butter, vegetarian
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 2/3 cup milk of choice I like to use unsweetened vanilla almond milk
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup omit or cut back to 1 tablespoon if using protein powder that's sweetened
  • 1 scoop vanilla protein powder optional
  • 1 tablespoon chia seeds
  • Pinch of salt
  • 2/3 cup rolled oats

Instructions

  • Add the yogurt, peanut butter, cocoa powder, maple syrup and protein powder to a mixing bowl and whisk together.
  • Pour in the milk and whisk until combined. Stir in the oats, salt, and chia seeds.
  • Divide the mixture into 2 jars or other airtight containers and refrigerate for at least 3 hours or overnight for the best results. Top with peanut butter and chocolate chips if desired.

Video

Notes

The overnight oats will keep for 4-5 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 409kcal | Carbohydrates: 40g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 274mg | Fiber: 7g | Sugar: 11g