Cinnamon Peach Almond Baked Oatmeal
Cinnamon Peach Almond Baked Oatmeal is loaded with sweet peaches, plenty of cinnamon and toasted almonds for crunch.
Servings: 6 servings
Ingredients
- 2 cups old fashioned rolled oats, gluten free if needed
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup toasted sliced almonds, plus more for topping
- 1 3/4 cup unsweetened almond milk, or milk of choice
- 5 tablespoons maple syrup
- 1 egg
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup diced peaches, plus extra slices for topping
Instructions
- Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray.
- In a large bowl stir together the oats, cinnamon, baking powder, salt and sliced almonds. In a separate bowl whisk together the milk, maple syrup, egg, almond butter and extracts.
- Pour the wet ingredients in with the dry and stir until combined. Add in the peaches and stir together. Pour the mixture into the prepared baking dish and top with peach slices.
- Bake for 35-45 minutes or until the top is golden and the oatmeal is set. Let it rest for 5 minutes before serving. Top with extra toasted sliced almonds, maple syrup and a sprinkle of cinnamon.
Nutrition
Calories: 261kcal | Carbohydrates: 37g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 295mg | Fiber: 5g | Sugar: 13g